A delicious weekend supper option is Quick Braised Honey Dijon Chicken with White Wine Cooking.

by Josh
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Honey Dijon Chicken: There is a lot of buzz during the holiday season about what to serve with festive, festive meals. Feeding every other night of the week in November and December often falls by the wayside. However, one cannot exist on Thanksgiving turkey and holiday cookies alone!

Getting dinner on the table in the midst of the hustle and bustle of the season doesn’t have to add more stress to your already busy year-end schedule. With the help of Holland House White Cooking Wine, it’s possible to make an easy and impressive weeknight meal on non-holidays, no matter how busy you are.

Here, juicy chicken thighs are quickly braised in a savoury white wine cooking and mustard sauce infused with thyme, shallots and honey. The best part? It all comes together in one pan in about 30 minutes.

Quick Braised Honey Dijon Chicken with White Wine Cooking

The secret ingredient for quick, easy and impressive weeknight meals

Holland House White Cooking Wine is the secret to unlocking flavour on even the busiest of nights. A slightly dry but bold cooking wine, it adds a fresh aroma and flavour to every dish it touches, including this impressive yet approachable Honey Dijon Chicken.

It’s the key to turning an ordinary chicken skillet into an extraordinary one while keeping the time spent in the kitchen to a minimum.

The bright notes of the cooking wine combine perfectly with the sweet honey, tangy Dijon mustard and spicy herbs to create a chicken pan sauce that is nothing short of a show-stealer.

Serve the crispy chicken with a creamy sauce over rice, mashed potatoes, creamy polenta, or even simply in shallow bowls with a spoon to polish off every last bit of spice and enjoy this year’s winter weekend dinner winner.

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